Expertly preparing, slow-cooking and carving a hog roast takes expert skill, with our chefs carefully overseeing the entire process to ensure everything is perfect. The meat can take six to seven hours to roast, so our team will arrive early at your venue to start cooking before giving the meat time to rest.
Our experienced chefs understand how to create the perfect hog roast, regularly basting the meat to guarantee an exceptional flavour and perfectly crispy crackling every time. We turn off the heat an hour before carving so that the infused flavours mature and the meat simply falls off the bone.
Our hog roast service injects the wow factor into Warwickshire events.